Welcome to
Mykonos Greek Taverna

Mykonos Taverna first opened its doors in the 80’s in Sea Point and was run by Peter Peroglou and his family. Now, 30 years later, Dimitri Peroglou (Peter’s son) and his wife, Vicky, run this authentic Greek taverna with the same traditions as initially installed almost half a century ago.

‘Our idea from the beginning is to create, produce and serve superb, full flavored food - all ruled by taste. We always strive for efficient, uncompromised, sincere, fabulous, caring and exceptional service. We are passionate about building strong relationships with everyone that crosses our paths – be it our customers, our community, or our suppliers.’

Menu Mykonos Taverna
Our signature dish – Peters kleftiko lamb shank, is still prepared according to the original recipe - as are many of our other delectable dishes.

Order our products online

Choose from our selection of frozen home-cooked favourites, or our range of authentic Greek sauces and dressings - to create your own OPA magic at home!


Our Tavernas

Our delectable dishes are made to perfection by Dimitri Peroglou, owner and chef

Want to know more about our cook and owner?

What people say about us...

Number 1 in Cape Town Darling's 'Top Six Greek Restaurants'

Cape Town Darling's

Number 2 in The Inside Guide's 'Best Greek Restaurants in Cape Town

The Inside Guide